Light Malt Extract (LME) - 100g

Light Malt Extract (LME) is a valuable ingredient used in mycology for creating agar plates. This 100g package of LME provides a concentrated source of fermentable sugars and nutrients, making it an essential component in agar plate preparation.

When combined with agar and water, LME promotes the growth of mycelium, the thread-like structures of fungi. It serves as a nourishing substrate for fungi to thrive and develop on agar plates.

With its convenient 100g size, this LME is perfect for small-scale mycology projects and ensures accurate measurements for agar plate recipes. Its long shelf life and ease of use make it a reliable choice for mycologists of all levels.

Whether you're a beginner or an experienced mycologist, this Light Malt Extract (LME) will support your agar plate preparation by providing the necessary nutrients for robust fungal growth. Add it to your mycology toolkit and explore the fascinating world of fungi cultivation.